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Who are we?
Ten thousand people working for seven brands, across the whole of the UK, delivering catering, hospitality and wider facilities services, to enrich lives, everywhere, every day.
Great Food & Service
Our team continually develop menus, across all cuisines, to maintain a range of excellent fresh healthy food and work hard to deliver excellent service every time to ensure a great customer experience.
Our Approach
Promoting Positive Health & Wellbeing
We recognise the importance of empowering our customers to follow a healthy lifestyle and the vital role we play in this. Our goal is not only to create an environment that enhances wellbeing but also to create tasty dishes that are good for our customers and help them achieve their health goals.
Our Commitment to Local Produce
We celebrate the use of locally sourced ingredients and champion them in our menus and offers. Our fresh food is procured from select local suppliers who have the same passion for fantastic seasonal food as we do.
Managing Food Waste
We work towards zero food waste as one of our core sustainability targets and have been and are continuing to collect data on food waste, which allows us to continually monitor and assess levels for ongoing management and improvements.
Award Winning Training
We are committed to invest in our team and have won numerous awards for our training. Alongside hundreds of short courses, formal qualifications and apprenticeships we provide access to our award-winning Chef School, which is perfect for General Assistants and Kitchen Porters who are looking to start a career as a chef.

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