Anheuser-Busch InBev reviews

Low salary and high workload Management is terrible

Working Expectations, always on all the time. Unwelcoming environment, either work from home or come into the office and hope for a desk which has adequate set up (screens etc) which meant being in by 8am at least. Lack of training - changed roles within the business (after being encouraged from a very different role), but was then given zero training and expected to cope from the get go. Overworked, if successful in a new role within the business you're expected to 'duel-role' for as long as it takes to fill and train your old role which just about killed me off. Unsupportive - When I expressed I was really struggling with my mental health, I was interrogated as to why and what I was doing to make it better. I was a shell of myself by the end of the time I worked from there and lacked any confidence at all after previously being a very confident, capable and well respected person. After almost 2 years out of the business now, I can reflect on just how terrible that experience was now I'm back thriving in a different business. We often stick around to try and get that one last bonus, or for the benefits elsewhere but it is just not worth it.