Higgidy

At Higgidy we’re all about putting heart into food and soul into business (because good food is about more than just fuel and function and good business is about more than just profit and numbers).

WHO WE ARE

The Higgidy story began back in 2003 when Camilla Stephens, our co-founder, spotted a gap in the market to deliver delicious, wholesome pies to our plates. For us, it’s not about striving for perfection. It’s about being a bit crafty, improvising – and feeling good, not guilty.

As a mum juggling family and work, I know how much pressure there is to try to be perfect. But for me, a laid-back lunch shared with family or friends is so much more satisfying than a fussy four-course meal.

It’s not about cooking everything from scratch, either. Life’s too short. And these days, I’m happy to say, there’s just no need. How’s this for a lazy-but-lovely Saturday lunch? One of our cauliflower cheese & broccoli quiches, a bowl of those nice griddled artichokes from the deli counter and a thrown-together salad. Or if you happen to be eating alone, it could be as simple as a chicken pot pie and some quickly steamed greens.

For me, this is what Higgidy is all about. It’s not about striving for perfection. It’s about being a bit crafty, improvising – and feeling good, not guilty.

Besides, the slightly burned edges of a roast potato, or the gooey, undercooked middle of a chocolate fudge brownie: these are the good bits! Let’s celebrate them in all their imperfect glory.

After all, the best things in life are always a bit Higgidy