Mission When you come to Boojum, it isn’t just about getting a delicious meal, it’s so much more. We want you to live the experience. Our casual, vibrant restaurants are designed to amplify our Live Out Loud personality. It’s good vibes only at all times.
What makes Boojum so special is our passionate and diverse team of burrito rolling experts and head honchos!
Description Back in ‘07, Boojum hit the food scene in Ireland as one of the most exciting and disruptive concepts to hit the high street in a long time.
What started as a tiny outlet in Botanic Avenue, Belfast, has grown to become Ireland’s most loved Mexican-inspired burrito chain with 18 restaurants across the UK and Ireland and a vision for many more to come
At the helm of all of this is our burrito boss, David Maxwell who fell in love with Mexican food and culture while running an Irish pub in Arizona. Armed with a ton of ambition and vision, David set out to transform Boojum into the thriving brand it is today with ‘outside the box’ approaches and whole lotta innovation.
Boojum has an employee rating of 3.6 out of 5 stars, based on 174 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Boojum employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Boojum, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Boojum and prepare for tough questions.
Overall, 51% of employees would recommend working at Boojum to a friend. This is based on 176 anonymously submitted reviews on Glassdoor.
86% of job seekers rate their interview experience at Boojum as positive. Candidates give an average difficulty score of 2.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Boojum.